YouTube on MSN

How two survival staples fed generations on the trail

Hardtack and hot water cornbread were essential foods for survival cooking in earlier times. These simple recipes relied on ...

The 2-Ingredient Cornbread My Grandmother Taught Me To Make

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

I Fell in Love with This Disneyland Cold Brew—So I Learned to Make It at Home

Since the Star Wars: Galaxy’s Edge area opened at both Disneyland and Walt Disney World in 2019, I’ve fallen hard for a ...
The Oakland Press

Winter greens are versatile and nutritious. Here’s how to cook them

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.
WGHP

Triad chef shows how to make collard greens, black-eyed peas and cornbread for New Year’s

(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...
Robb Report

How to Make a Hot Buttered Rum, the Velvety Cocktail That’ll Warm You to the Core

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...
Hosted on MSN

I try to cook eggs in a hot spring, truck camping

I camped overnight at a public hot spring in Colorado to have it to myself. After cooking a teriyaki chicken stir fry for dinner, I fished the adjacent river and caught a beautiful brown trout right ...