Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner of ...

Chef Brad Leone cooks award-winning monkfish mortadella, sharing Chef’s Kiss-worthy charcuterie. Denmark facing "decisive ...