Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

This video explains how to cook a turkey evenly. Breast and dark meat cook at different rates. Temperature monitoring prevents overcooking. Resting redistributes juices. Traditional basting myths are ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...