Habibi Lebanese Grill and Wine Bar and Royal Woodfired Pizza both now occupy the Marigny corner spot that was home to Silk ...

A Lebanese feast awaits you at Beiruna at The Fern, Mumbai. This rooftop restaurant with a swimming pool is spread across two ...

The pizza restaurant and deli of 32 years closed in 2022. It reopened in May 2025 as Zhoug, a Mediterranean concept from ...

An opulent Toronto Middle Eastern restaurant is taking a brisk turn into the quick-service world with a brand new sister ...

Tabl M owner and chef Muna Fargo has always had a passion for cooking up healthy food, and is excited to share flavorful ...

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on ...

Several restaurants and fast-casual food venues either opened of celebrated a year in business over the last three months in the Spring area.

Chef Toni Elkhouri, owner of Cedar’s Cafe in Melbourne, has been named a James Beard Awards semifinalist for Best Chef: South ...

A Sydney restaurant has quietly closed its doors after more than half a century serving charcoal meats and falafels.

Joy Food International, founded in 2009, makes a range of bread products, including Lebanese bread, burger buns, sandwich ...

From quirky settings to standout dishes, these Pennsylvania eateries deliver bucket-list meals you won’t soon forget.

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...