Freezers are wonderful inventions. You toss a package of ground beef in there, forget about it for six months, and assume it ...

Holiday Ice, Inc. introduces the Arctic-Temp 750SM-L, an industrial ice machine making 4,500 lbs of hard cracked ice daily with efficient vertical tube tech.

On Jan. 20, nearly a third of the population in the small city of Lexington, Nebraska, will lose their jobs. The city's main ...

Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to ...

The city issued a construction permit Jan. 8 to The Haskell Co. for the first phase to convert the former Tyson Foods Inc.

World food prices declined for a fourth consecutive month in December, mostly pressured by dairy, ​meat and vegetable oil ...

Blended meat is entering the protein mainstream – but is beef jerky a more viable format than burgers? And is seaweed the ...

Thermal processing technology has come a long way, but food & beverage processors still seek more consistency, stability and ...

Discover Kentucky meat markets where skilled butchers still matter, offering fresh cuts trusted advice and quality that keeps ...

The recent growth in the snack category included a recent tour of a new building where the company is headquarted.

New Hampshire legislators are one step closer to loosening regulations on the state’s meat industry. House Bill 396, which ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.