Russian Honey Cake or Tort Medovik is a layered cake made with 8 crispy honey cake layers sandwiched between tangy sour cream ...

Medovik is a multi-layered honey cake closely associated with Russia and the wider post-Soviet space, where it became one of the most recognisable homemade desserts of the 20th century. Its name comes ...

Russian honey cake is the bee’s knees. Here’s everything you need to know about the dessert - and where to get it. The story behind the cake, which is a multi-layered sponge stacked with sour cream, ...

New Year’s Eve is a pause between chapters, a moment charged with anticipation, reflection, and the promise of what’s to come. As 2025 draws to a close, the city begins to shimmer with possibility, ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

The Cheesecake Factory Incorporated operates and licenses restaurants in the United States and Canada. The company operates bakeries that produce cheesecakes and other baked products for its ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada, espresso martini and mojito drenched cakes. Preheat the oven to 200C/180C Fan/Gas 4 and line a 12-hole ...

Squares of simple yellow sponge cake are soaked in rich, rum-tinged tres leches and served with a drizzle of cinnamon dulce de leche.