Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Jonathan Purtell, MS, RDN, CDN, is a registered dietitian at Lenox Hill Hospital. His primary interests include surgical and neurosurgical intensive care, orthopedic, obese/post-bariatric, and ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

Researchers observed how metal microstructures evolve during 3D printing, offering insights to improve strength, reliability, and design of advanced components. In a form of additive manufacturing, ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

Crystals are known far and wide for their beauty and elegance. But even though they may appear perfect on the outside, their microstructure can be quite complicated, making them difficult to model ...

“The Defects” director has shared behind-the-scenes stories of the series! Based on a popular webtoon, “The Defects” is an action thriller about children who have been abandoned by their adoptive ...

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A new technique maintains structural integrity by essentially hiding openings in materials from surrounding forces. Rather than reinforcing an opening, such as a hole or a window, to protect against a ...