If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

The Michelin-starred way to cook the food you loved as a child - Stephen Harris, the Michelin-starred chef behind The ...

Sly Fox Tavern offers varied pub-style fare, such as a 16-ounce Black Angus NY strip steak with mashed potatoes and a side of ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Mastering the art of perfectly poached eggs can be simple if you know what you're doing. Once mastered, poached eggs are super versatile; there is eggs Benedict, poached eggs on toast, they can be an ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This ...

Understanding how to prepare an egg properly is a real kitchen game-changer, particularly when it comes to poached eggs, given its incredible adaptability. Whether it's for a simple eggs Benedict, as ...