Pasture-raised eggs are more nutritious than conventional eggs, with more omega-3 and vitamins A and E. Confined conditions can affect the health and quality of life of laying hens, producing ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Eating food contaminated with germs linked to foodborne illnesses can lead to fever, abdominal pain, vomiting, and diarrhea. Practicing poor hygiene or undercooking can contribute to food poisoning.