Serious Eats on MSN
Can you stop beans from making you gassy? We tested 17 remedies with Harvard scientists—here's what works
We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which actually work.
Abstract: This article focuses on properties of equilibria and their associated regions of attraction for continuous-time nonlinear dynamical systems. The classical Poincaré–Hopf theorem is used to ...
Abstract: In this paper, we present a novel convolution theorem which encompasses the well known convolution theorem in (graph) signal processing as well as the one related to time-varying filters.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results