This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This exclusive fève, crafted in ceramic by the French manufacturer Colas de Clamecy—an honored Living Heritage ...

Rayonnance, the pastry shop in Paris's 9th arrondissement, reveals its 2026 Epiphany galette featuring reverse puff pastry ...

The market offers a star-shaped New Year’s cake layered with white chocolate, and a cake for the Jan. Epiphany with puff pastry and almond cream.

Cakes shaped like numbers have been trendy for a while now, especially for milestone birthdays. Typically, these beautifully decorated creations are cut in half and stacked with cream dollops. They ...

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

It’s 6 January today, the date Christians mark the feast of Epiphany that celebrates the visit of the Magi, the three kings, ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...

If you thought the holiday celebrations are over by January, you’d haven’t stepped into a neighborhood panadería. All across Sonoma and Napa counties, some families gear up for the Holiday season’s ...

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.