Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Pour the mixture carefully into the prepared tart case and spread with a spatula to ensure the mixture is even. Arrange the reserved zucchini over the top in a circular pattern. Bake in the oven for ...

I’m told by friends who know, that this week’s featured Recipe item is still in season for at least another week. This ...