Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined rimmed baking sheets. Bake until ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Learn the difference between cookie sheets and baking pans, how each affects baking results, and when you can substitute one for the other.

Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute. Spoon ...

Steak pie is a comforting dish to prepare on those dark, gloomy evenings, and it holds a traditional spot in Scotland's New Year's Day Hogmanay festivities. The beauty of steak pie lies in its ...