UW researchers found potential new treatments for a rare pediatric brain cancer each year that has a median survival time of ...

The Aran jumper Ailbhe de Blácam’s uncle wore on his First Communion day bears none of the scars you might expect from a ...

New research from the laboratory of Scott Leiser, Ph.D., in the Molecular and Integrative Physiology Department at the University of Michigan Medical School, reveals how a single longevity-related ...

What do you get when you take some of the classic Enlightenment values like reason, fairness, and justice, and substitute ...

Polybion completes full-cycle venture with one of Mexico's leading pension funds while nonprofit Drip by Drip teams with Eco ...

By Sean Patrick Cooper for the Food and Environment Reporting Network. Broadcast version by Isobel Charle for Oregon News ...

The Habitat for Humanity ReStore in Urbandale, Iowa might just be the answer to that particular domestic standoff. This isn’t your grandmother’s thrift store – unless your grandmother was secretly a ...

As part of our sustainability series, Stephen Wynne-Jones interviews restaurateurs and suppliers working to address food ...

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

While the nutrition students carried out the research and lived experience, Bush’s Field Production students documented the semester-long collaboration. One of two major projects for the 15-student ...

According to Towards FnB, the U.S. superfoods market size is calculated at USD 61.37 billion in 2026 and is expected to reach ...