In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city ...

Both the laksa and Hainanese chicken rice will appear on menus starting Monday, Jan. 19. Le Shrimp Noodle Bar is part of ...

Chinese mitten crabs ( Eriocheir sinensis) earned their common name because of their furry claws that look like fluffy boxing ...

Seoul Shi opened on Oracle Road with sushi, Korean dishes, and Tucson’s only raw marinated crab. The restaurant replaces ...

The one enduring memory of my first trip to Singapore is of a splendid meal in one of Singapore’s many food courts. It involved chili crab, of course — this was before I became, ...

Singapore’s seafood buffet takes indulgence to the next level. Enjoy endless chili crab, lobster, and other fresh dishes in a vibrant dining experience. Kansas mayor hit with criminal charges for ...

Scrub away any mossy patches on the crabs. Remove hard top shell, stomach bag and fibrous tissue. Chop each crab in 2 or 4, depending on size. Heat a wok and add oil. When hot fry the crab pieces ...

Chef and restaurateur Dharshan Munidasa, Engr '94, is a man of two islands. Born in Tokyo to a Japanese mother and a Sri Lankan father, he spent his childhood hopping between the two nations and ...