This sous chef belittles and sabotages the poor cook who works at the same restaurant, ultimately getting him fired for something that was her mistake. Living in a motel with his mother, it's hard to ...

To find SML’s beginnings, you have to go back to ETA, a cocktail bar in the Highland Park neighborhood of Los Angeles. The space opened in 2016, thanks to the work of James Bygrave, Ryan Julio, and ...

All the Latest Game Footage and Images from Angry Chef World Tour A fast paced mix of solitaire, mahjong, and match puzzles where explosive chefs challenge you to survive chaotic global kitchens.

The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a brand new cookbook ...

Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing the secrets to a classic Roman dish, cacio e pepe. Marlins reportedly signing ...

Normally, it's an award that is given to a bruising running back. And normally, there are three finalists. This week, it was a little different. This week, there isn't anybody more deserving of NFL ...

TNR’s Greg Sargent takes a critical look at the day’s political news and the stories leading NewRepublic.com, and speaks to leading journalists and newsmakers.

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...