How do you produce potatoes with mashed-potato creaminess and crackly-crisp crusts without deep frying? Lan Lam shows you the way.

Abstract: Potato is an important agricultural product that is consumed extensively throughout the world, but it is a plant that is sensitive to various diseases. Detecting diseases in potato plants at ...

Indian H-1B visa holders who traveled to India this month to renew their US work permits are now stranded after American consulates abruptly canceled their appointments and rescheduled them months ...

Abstract: Potato crops are vital to sustaining global food supplies, yet remain highly vulnerable to diseases for example early blight, late blight, and bacterial wilt which can result in serious ...

A hotel’s worth of rich guests cut off by snow, a dead body, the mafia and some supernatural antics … there’s a banquet of melodrama to feast on in this soapy foreign-language series The snow is crisp ...

Deep-frying turns simple ingredients into something hard to resist. Meat stays juicy inside while the exterior locks into a crisp shell. Potatoes soak up heat and fat, delivering crunch followed by ...

Frozen hashbrowns create a crispy, golden crust for this no-shred quiche flavored with dirty martini flavors. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

A perfect new weekend binge-watch has just dropped on streaming – so be sure to add it to your watchlist. Italian series Stranded follows guests trapped in a luxury mountain resort after a natural ...