This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...

Guava is not only tasty but also packed with health benefits. There are various ways to enjoy this fruit, and one delightful ...

Eating guava is extremely beneficial for health. You can consume it in many ways. You can also make and eat guava chaat. This ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

All you need are three pantry staples. First up, fluff. There’s really nothing else like it. Fluff, also called marshmallow ...

Leslie Dabney, The Vineyard Mom, says recipes can be comforting and healthy at the same time including these two she's ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...

Makar Sankranti marks the joy of harvest, soaring kites, and the warmth of coming together over festive treats. As this ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.