2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...

Ingredients - 120g butter - 70g brown sugar - 70g granulated sugar - 1 egg - 1 tbsp vanilla extract or vanilla syrup - 160g plain flour - 1/2 tsp baking soda - 1/2 tsp salt - 80g macadamia nuts - 100g ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

Our Marry Me tofu combines our famous, creamy, garlicky sauce with crispy tofu for an unbeatable vegetarian dinner.

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...

Pongal brings the harvest to the table through simple, nourishing dishes made with freshly gathered grains, lentils, milk, ...

Makar Sankranti marks the joy of harvest, soaring kites, and the warmth of coming together over festive treats. As this ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Our 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes ...