When discussing underappreciated American cities, Pittsburgh deserves to be in the conversation. Situated at the confluence of three major rivers, this western Pennsylvanian metropolis of just over ...

Each dish comes with one side, and while the menu doesn’t list them all, you can bet they include the classics—perhaps crispy fries, a side salad for those maintaining the illusion of healthfulness on ...

Breakfast specials that include eggs, meat, potatoes, and toast can still be found for under $12, a price point that feels increasingly rare. Lunch specials offer similar value, with sandwiches and a ...

It hasn’t happened much in my life, but last Tuesday night a place I know very well was at the center of national attention. The bright red congressional district where I lived until this summer ...

Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on ...

In the October 1989 issue of Food & Wine, cookbook author and F&W contributor Jim Fobel asked culinary superstars Julia Child, M.F.K. Fisher, Craig Claiborne, Julie Sahni, Florence Lin, Paula Wolfert, ...

Email notifications are only sent once a day, and only if there are new matching items. I couldn't believe it. Buttermilk biscuits to warm up any day - Prep School with Dan Neman of the St. Louis Post ...

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

News of a New Jersey man’s death from alpha-gal syndrome made national headlines last month. Should Philly be worried?