A familiar face known for its stellar wine list and hospitality landed on the outskirts of D.C. last week. Cork Wine Bar, the ...

The crispy 12-inch tlayudas, smothered in refried beans and melted Oaxacan cheese, are perfect for sharing. After chowing ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Now entering its thirteenth year, perennially packed Le Diplomate – a go-to place to impress ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s running guide to all the D.C. restaurants, bars, and cafes that closed over the ...

Afternoon tea might be rooted in English traditions, but the elegant pastime lives on in many of D.C.’s most luxurious hotels (and a few other special spots). According to legend, Anna Maria Russell, ...

Neighboring Silver Spring, Maryland is home to locals who want a taste of the suburbs but crave that immediate proximity to the District. While the downtown marketplace remains the central hub for ...

Get ready for Canton Disco, a hot new Navy Yard restaurant from a partner of a top pizza place in the same Southeast ...

Perry’s remains relevant with udon carbonara and booked-up breakfast service from its James Beard Award-winning chef ...

When it comes to escapes from D.C., few destinations are as beguiling as Rappahannock County, Virginia. Whether you’re coming for the hikes, the wines, or the food, there’s truly something for ...