CEO Josh Charlesworth spoke at the ICR conference in Orlando about progress on the doughnut chain’s turnaround plan ...

Bowl concepts such as Chipotle and El Pollo Loco, not to mention Sweetgreen, have been loading their items with extra meat, ...

M Crowd’s portfolio is anchored by Mi Cocina, a Tex-Mex concept with nearly two dozen locations across North Texas and one in ...

FAT Brands received a delisting notice from Nasdaq after the company’s stock price fell below $1.00 for 30 consecutive days, ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

CAVA has named Doug Thompson chief operations officer, effective March 2. He is tasked with overseeing the fast-casual ...

Joshua Liggins joins as VP of Franchise Development to drive strategic growth and support existing franchisees across global ...

Amy’s Drive Thru, often credited as the first organic, vegetarian quick-service chain in the United States, is closing its ...

TGI Fridays has unveiled a turnaround plan, called the “1-2-3 Strategic Vision,” with an objective of reaching $2 billion in ...

The chain is offering two slices of deep dish pepperoni pizza, four pieces of Italian Cheese Bread, and Crazy Sauce for $4.99 ...

Success in 2026 will belong to the brands that operate with intention. It will also belong to brands that use data without ...

The fast-casual noodle chain also said it planned to close an additional 30 to 35 restaurants in 2026, following the closure ...