Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8.

Liam Finnegan of the world-renowned Ashford Castle Hotel joins Pichet for a one-night-only tasting menu on Sunday, 22nd ...

The D.O.Ca. Rioja Control Board has launched an Official Rioja Wine Educators programme worldwide. After passing a theoretical course through education.riojawine.com and practical training sessions ...

Isla and Paul Gordon arrived to Languedoc in 2009 to start their wine making adventure “in a beaten up old car and with a fat Spaniel.” She was six months pregnant and they both were under a lot of ...

Cake Face Pastry sits on Ireland’s Medieval Mile in the shadow of St. Canice’s Cathedral and Round Tower in beautiful Kilkenny city. Opened less than a year ago, Cake Face is already a firm favourite ...

Why does Sauvignon Blanc enjoys such popularity? The answer lies in two words: instant gratification. When plans go al fresco or life is a little too al dente, sprightly Sauvignon Blanc helps lift the ...

Lunch time dining can be a tough gig for many venues these days, with the explosion of casual eateries like Sprout, Chopped and anywhere else you can shake a broccoli stem at are the days of leisurely ...

It’s that picnic time of year again! Time to wash that picnic blanket you threw in a cupboard in September last year (or it may have been July given the weather last summer!), rinse out the manky ...

If travelling is your second favourite activity to share together, you know that choosing the right place is vital. Romantic holiday destinations have to have the perfect balance between scenery, ...

Irish Whiskey lovers will be delighted to hear the The Pearse Lyons Distillery has announced the landmark release of the exclusive Pearse 5 Year Old Cask Strength Single Malt Irish Whiskey. This ...

Imagine this: It’s a chilly autumnal evening and you’re comfortably sitting in a sofa with cushions and blankets at your hand’s reach. You’re relaxed and cosy and you’re taking great pleasure in a ...

This light, refreshing soup is so easy to make. The sharp pickled prawns balance out the sweetness of the fruit. The melon puree is very versatile and can also be used (if the salt is omitted) to ...