A new study published in the Journal of Nutrition Education and Behavior highlights the development of a culturally informed approach to screening for food insecurity among patients at Northern Navajo ...

For decades, scientists have known that what harms the body often harms the brain. Conditions such as obesity, high blood pressure, and insulin resistance strain the body’s vascular and metabolic ...

Beginning in January of 2024, the Commission on Dietetic Registration (CDR) bumped up the minimum required education level for prospective RDs from a bachelor’s degree to a master’s degree.1 It’s the ...

Welcome to the Flavor Toolkit, a valuable resource designed to enhance your practice and support your clients in their nutritious eating journey. Here, you’ll find a collection of downloadable PDFs ...

Passage of the Medical Nutrition Therapy Act, reintroduced in November in the US House of Representatives, is an effective solution to address the costly, continued rise of diet-related chronic ...

A widely prescribed diabetes drug may be sabotaging one of the most trusted strategies for preventing the disease: exercise. That is the conclusion of a Rutgers-led study published in The Journal of ...

Nearly a decade of research leads to the development of a landmark model that could shape how clinicians and researchers understand and manage diabetes across the United States. When she was a fellow ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Q: I have been hearing a lot about maltodextrin and its use as an additive in processed food and beverages. Is it safe to consume? A: Maltodextrin is a type of carbohydrate that undergoes processing ...

It’s estimated that 54 million Americans have osteopenia (low bone density) or osteoporosis, a systemic skeletal disease that is characterized by increased bone turnover and low bone mass, leading to ...