Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations ...

With AI, students are revising in ways we rarely had the bandwidth to support. They experiment with structure, tone and ...

Everywhere you look, "food systems transformation" is the new buzzword. From U.N. conferences to corporate boardrooms, the ...

Revolut has launched a new in-app call identification feature aimed at protecting customers from impersonation scams, as ...

Today, with the support of More Perfect, a bipartisan alliance of 43 of the nation's Presidential Centers and other partners, iCivics, the nation's leading civic education nonprofit, announced a new ...

Dr Chris Blair, Group Director at 21st Century, provides a practical roadmap for navigating the new workplace terrain - ...

Aalyria has been selected to take part in the new Airbus UpNext SpaceRAN (Space Radio Access Network) demonstrator, whose mission is to test standardized global 5G Non-Terrestrial Network (NTN) ...

Introduction Off-the-job training (OTJ) has long been central to apprenticeships, combining hands-on work with structured, theory-based learning to build a skilled, adaptable ...

Under the revised EU AML/CFT package, institutions are expected to adopt more sophisticated, proactive approaches to ...

That same gift of creation, once a symbol of our uniqueness, has now brought us into a new age of invention unlike any before ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists believed that foams ...