Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Twelve large conch shells found in Spain may have been used as trumpet-like instruments, according to new research. Two archaeologists from the University of Barcelona, Miquel López-García and ...

The Heritage Restaurant Group is acquiring the Newport seafood restaurant Scales & Shells. The restaurant will continue its current operations through the end of the year. The current management team ...

A few years ago, the Gwich’in jeweler Tania Larsson was on the hunt for materials to create some new pieces. Specifically, Larsson was searching for dentalium shells—the long, tubular shells deriving ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden. Trump Makes Announcement Against ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

Buffalo is a noun of course; referring to a city in New York or its namesake sassy, spicy sauce. But these days, we also like to think of it like a verb. Of course you can “Buffalo” wings, but that’s ...