Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Sea King Seafood Market doesn’t announce itself with flashy signs or upscale decor, but the giant red crab mounted on its ...

Nestled in the picturesque curves of Centreville’s countryside, just a stone’s throw from Wilmington, Buckley’s Tavern has ...

Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...