Making Bread by Machinery—Berdan's Patent Automatic Oven, &c.

As the global hospitality sector increasingly prioritizes the structural integrity and health profile of fried foods, the technical manufacturing standards of coating agents have come under rigorous ...

The global food processing industry continues to prioritize technical solutions for maintaining texture and structural integrity in breaded products, particularly within the fast-growing ready-to-eat ...

Abstract: In this paper, we address the problem of automatic image segmentation methods applied to the partial automation of the production process of a traditional Sardinian flatbread called pane ...

Abstract: The escalating demands for improved food quality and production efficiency have led to the development of a groundbreaking approach. Leveraging image processing techniques within the ...