For New Jersey residents accustomed to chain restaurant barbecue with its consistency-at-all-costs approach, Pulled Fork BBQ offers a revelation – a reminder that food made with passion, attention, ...

This has been quite the wild year in human evolution stories. Our relatives, living and extinct, got a lot of attention—from ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Starting a fire led to advancements such as cooking, which unlocked nutrients that improved the size and cognition of the ...

Dogs and cats who prey on their pet parents after death are often trapped in their homes for days or weeks before their ...

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout ...

With bears frequently in the news, the number of customers wanting to get a taste of their meat has risen sharply.

DEAR HELOISE: We so enjoy your column. I tried this method of cooking a frozen pizza, and it works well for me. The box directions say to put the frozen pizza directly on the hot oven rack. Most of ...

France’s Parima, formed this month after Gourmey’s acquisition of Vital Meat, has received regulatory approval to sell cultivated chicken in Singapore, a first for a European startup. Parima has ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli strains transmitted through contaminated meat – and pose a hidden foodborne risk ...

Neanderthals, our extinct cousins, are often portrayed as eating nothing but meat — no fruit, no grains, no greens. But did Neanderthals really live on meat alone? While there's plenty of evidence ...