Additive Manufacturing (AM) is booming. According to a recent report from Persistence Market Research, the sector is currently on pace to grow by more than 22% this year and is expected to double in ...

Vacuum cooling is an innovative and rapid cooling technology that utilises the principle of evaporative cooling under reduced pressure to decrease the temperature of moist, porous foods efficiently.

Large-scale, effective, and passive: these descriptions are aptly given to the integrated radiative and evaporative chiller (IREC), designed and tested by researchers at Tsinghua University in Beijing ...