This experiment takes seafood to the next level—dry-aging swordfish for days to see if it enhances flavor or ruins it. From ...

Mangrove habitats across the oil-rich Gulf region are facing significant threats despite ongoing efforts to conserve these ...

More than 40 per cent of Brits say they are willing to experiment with species of fish they have never tried before.

The stage was set, the drones were lined up, and education representatives from across Colorado gathered to watch. Students ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Cape Cod is gearing up to tackle water quality, saving river herring and preparing for wildfires in 2026. Here’s the outlook.

Having a sense of awe for nature dwarfs one’s own sense of importance and provides a critical catalyst for acting ...

The rockhead, or deep-pitted, poacher may use its ribs to beat the inside of its head cavity to communicate with other ...

A cavity in the middle of the rockhead poacher’s skull might be used like a maraca to produce sound, new research suggests.

These "total monsters of fishes" are extinct today, though new clues about their lives come from CT scans and their closest ...

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments ...

Fisheries ecologist Dr. Jim Morley will explain the life history of sheepshead during the Jan. 15 "Science on the Sound" ...