Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Stephanie shows you how to make your own decorative fondant! Fondant is an easy way to visually take your baked goods to the next level. In this video Stephanie shows you how to quickly make your own ...

Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers that are obviously made from something other than frosting? Naturally, ...