To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the ...

Make the most delicious (and well-incorporated) cheese ball with the whisk or paddle attachment on your new stand mixer. This ...

We tried a dozen bottled store-bought barbecue sauces to find one that was great right from the bottle. Everyone's preferences are different, but we all agreed one was great for most uses.

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

Meet the Littleton Diner in Littleton, New Hampshire, a classic mom-and-pop establishment that’s been serving up comfort food ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

Hidden Italian jewels in North Carolina serve fresh pasta, wood-fired pizza, and family recipes that make every bite ...

From Dunkin' to Starbucks, the drive-thru breakfast game has changed dramatically for vegans, but not every option deserves ...