Recently, our church celebrated the retirement of Frieda Lauderdale from driving and coordinating our Meal on Wheels for more ...

Just like a houseguest that has overstayed their welcome, many of us have had a most unwanted visit from the flu or a cold ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

The holidays at my house always involve lots of food, with many joyful hands participating in memorable meals. In fact, my ...

National Gluten-free Day, which was Jan. 12, brought into focus how commonly available foods and ingredients are now for those on a GF diet.

Alex shares a vegan recipe for Curry Cauliflower and Peppery Potatoes, promoting a flexible approach to health and diet in the new year.

This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

While many think keeping a sourdough starter alive is a tricky ordeal, it’s really no harder than owning a pet goldfish.

In recent years, olive oil has moved from kitchens to health discussions across the world. Many nutritionists recommend including small amounts of it in daily meals, especially extra virgin olive oil.

One of the main reasons doctors recommend that you reduce inflammation in your body is that it has been associated with the development of different diseases. You have an increased risk of having ...