Brown the cutlets. Heat oil and butter in a large skillet over medium-high heat, and add cutlets, working in batches if necessary. Cook for 3 to 4 minutes until browned on both sides. Remove chicken ...

Okay, let's tell it like it is. Butter is the culinary ingredient that makes everything taste just a little bit better! While store-bought butter does the job, there's something more satisfying and ...

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

As Valentine’s Day approaches, WTOP asked local chefs for their favorite, quick and easy recipes to share with friends and significant others. Bub and Pop’s executive chef and owner Jonathan Taub ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...