A new restaurant on the North Central Side of San Antonio is blending the exotic flavors from Nepal, India and Tibet with a ...

This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.

Momo, stuffed with boiled meat or vegetables and served with spicy chutney, are a top street snack for many among North Indians. Their smell, taste and low price make them hard to ignore. Now, this ...

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In this episode ...

Originating from Nepal, jhol momos are a popular street food where steamed dumplings are served in a thin, flavorful soup called jhol. Unlike regular momos that come with chutney on the side, jhol ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Kripa Indian & Nepali Cuisine opened 2½ months ago with the intention to bring authentic food from the two countries to Lincoln. After a handful of visits to the restaurant at 8320 Northwoods Drive, ...