The University of Colorado, Boulder, denied liability in the civil rights lawsuit, which the couple filed after a comment ...

Landowner Justin Alfond worked for more than a year to engage with local nonprofits that will share the space in the ...

Mumbai-based doctor Dr Manan Vora identified four food categories that might assist in replicating Ozempic effects because of ...

Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.

My Instant Pot palak paneer recipe is inspired by a classic North Indian vegetarian dinner and comes together with very little effort. This simple Instant Pot method yields tender paneer and a vibrant ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis. They couldn't do it without a little help from a Yorkshire pig named Dawn, who is alive ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots and lots of sweets. And while paneer typically appears in ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...