These vegan crispy cheesy eggplant wraps feature thinly sliced, seasoned eggplant filled with melted vegan cheese, rolled and ...

Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

High fiber and vegan, this wrap is perfect for lunch on the go — no cooking needed! Each serving contains a whopping 14 grams (g) of fiber. Beets contain compounds called betalains, which are ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes that will leave you feeling energized, one top chef is sharing his secrets ...

When he was faced with difficult guests for the second charter in a row, chef Josh Bingham reached his breaking point on Below Deck Mediterranean. “For me, personally, I look at my plate, it’s all ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...

Lazy days don’t have to mean boring food—these quick vegan meals turn “can’t be bothered” into fresh, flavorful, and satisfying. We’ve all had those days when the thought of turning on the stove feels ...

While Taco Bell has had a dedicated vegetarian menu for a few years — and you can pretty much make anything else on the menu meat-free as well — the chain has now announced the addition of its ...