India, Jan. 24 -- Ooru's culinary scene has always 'cooked,' paving the way for some of the country's most inventive menus.

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.

Some good food places are tucked away in the corner of a shopping center. South Jersey has its share of hidden gems, and here ...

Owner Gurung, who also owns Dragon Asian Grocery around the corner on Brittain Road, purchased Dragon Restaurant and Bar in ...

The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean celery sticks and Saltines. These (mostly new) Dallas restaurants are ...

Momos didn’t start out as a street food staple like we see today in India. They travelled here, slowly—through trade routes, migration, and people building new lives. Food historians trace momo’s ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

Five individuals were arrested for assaulting a youth who allegedly fed non-vegetarian momos to a cow in Gurgaon. The accused admitted to attacking the victim and filming the incident for social media ...

A viral video showing YouTuber Ritik Chandna feeding non-veg momos to a cow at Gurugram's HUDA market sparked outrage from a vigilante group. The 29-year-old accused was beaten and threatened to be ...