For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried ...

Boston’s Chinatown is full of treasures — it’s arguably one of the better walkable neighborhoods for pan-Asian food in the U.S. — and Somenya is where we head when we want to slurp a comforting bowl ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...