Apr 7, 2014 · I don't post much, and I know this question has been posed before, but I didn't find the answer I'm looking for on those threads and wanted to start a new discussion. 2012 IMC adopted. …

Oct 19, 2009 · Electric or gas pizza oven (conveyor), Type I hood (see mtlogcabin post referencing 2012 IMC - 2015 hasn't changed). Convection oven (enclosed) (tested through UL Category KNLZ which …

Oct 17, 2009 · Calling all food (pizza) aficionados’. I have heard about the excellent “old world” cooking of pizza with a wood burning oven but have never seen one. I have a customer that wants to install …

Jun 12, 2011 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the …

Oct 16, 2009 · How does your jurisdiction handle the hood requirements for pizza ovens? Type hood? Make-up air? Exhaust termination point? These are mostly gas appliances that can produce smoke …

Jan 6, 2010 · I just got a plan, stamped by an engineer, for a site built, UL listed, wood fired pizza ovem with nothing more than double wall 8" pipe coming out the top and no hood. the Serno Plate for the …

May 15, 2013 · Can anyone explain to me how venting works in regards to the health and fire department. I'm in NYC, and I saw a store that has what they call a "pizza vent" even though they are …

Oct 22, 2009 · Let's see if we can take this discussion one step further. Proposed: Conveyor Pizza Oven with gas fuel. Defined as a medium-duty cooking appliance. Medium-duty cooking appliances are …

Jun 21, 2017 · Now i have an electric oven and ventless system already comply to: Standard for Commercial Electric Cooking Appliances, UL 197 Standard for Recirculating Systems, UL710B …

Nov 30, 2011 · A Neaoplitan pizza cooks in 90 seconds requiring a large rolling flame and 725-750F on the floor as measured by an infrared thermometer set to E=.95-.98. A wood burning pizza oven is the …