Advancing Optimization Strategies in the Food Industry: From ...
Apr 1, 2025 · DE and ESs have been applied to optimize flavor profiles in beverages and snacks, balancing sweetness, acidity, and aromatic compounds [64]. In one notable application, GA …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
The Future of Food - MDPI
Jan 19, 2024 · Vargas, A.M.; de Moura, A.P.; Deliza, R.; Cunha, L.M. The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 17, 2025 · Grancieri, M.; Martino, H.S.D.; Gonzalez de Mejia, E. Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
The Role of Dairy in Human Nutrition: Myths and Realities - MDPI
Feb 11, 2025 · Autio, M.; Sekki, S.; Autio, J.; Peltonen, K.; Niva, M. Toward De-Dairyfication of the Diet?—Consumers Downshifting Milk, yet Justifying Their Dairy Pleasures.
Food Hydrocolloids: Structure, Properties, and Applications
Mar 31, 2024 · Fernandes, S.S.; Coelho, M.S.; de las Mercedes Salas-Mellado, M. Bioactive compounds as ingredients of functional foods: Polyphenols, carotenoids, peptides from animal …
Fermented Foods as Functional Systems: Microbial Communities …
Jun 28, 2025 · Valentino, V.; Magliulo, R.; Farsi, D.; Cotter, P.D.; O’Sullivan, O.; Ercolini, D.; De Filippis, F. Fermented foods, their microbiome and its potential in boosting human health.
Foods for Sleep Improvement: A Review of the Potential and
Mar 21, 2025 · [Google Scholar] [CrossRef] dela Peña, I.J.I.; Kim, H.J.; de la Peña, J.B.; Kim, M.; Botanas, C.J.; You, K.Y.; Woo, T.; Lee, Y.S.; Jung, J.-C.; Kim, K.-M.; et al. A tryptic …
Sustainable Food Security and Nutritional Challenges - MDPI
Jan 21, 2025 · Pereira De Araújo, T.; De Moraes, M.M.; Afonso, C.; Rodrigues, S.S.P. Trends in ultra-processed food availability and its association with diet-related non-communicable …