Scallops & Mushroom Casserole Tender sea scallops are baked over sautéed mushrooms in a rich cream base, finished with a restrained blend of melted cheeses for depth and balance. This technique preserves the delicate sweetness of the scallops while delivering a cohesive, low-carb comfort dish with refined texture. 🛒Ingredients : 1 lb sea scallops, cleaned and patted dry 1 cup mushrooms, sliced 2 tbsp butter or olive oil 2 garlic cloves, minced ½ cup heavy cream ½ cup shredded mozzarella or Gruy

Superb Sautéed Mushrooms

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Sautéed Mushrooms {With Garlic and Herbs}