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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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3.6K views | There's no better feeling than testing out a brand new knife  Complete your kitchen with the WÜSTHOF Classic Series, our best-selling collection for over 100 years. | WÜSTHOF | Facebook
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